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"There's been a lot of people traveling from San Jose down from San Francisco, specifically coming to Burlingame," Mahler added. "They're coming down here and then coming straight here to try mochi pizza for the first time. It's pretty great." "It's a pizza made entirely of Japanese rice flour, and kind of a mix of different rice flours, but primarily Japanese rice flour," shared Chef Ty Mahler, the Co-Founder of Mochiko Mochi Pizza. "The goal was to get a crispy outside, but still a chewy inside like mochi." The menu for Northboro House of Pizza may have changed since the last user update.
Here's the inside slice on Mochiko Mochi Pizza, the first mochi pizza
Sirved does not guarantee prices or the availability of menu items. Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved. A well-executed house of pizza that has stood the test of time.
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Northboro House of Pizza offers delivery service of all menu items to all of Northboro and parts of the surrounding towns. We deliver from 11 am to closing daily, with an estimated delivery time of 30 to 45 minutes. We believe our delivery service is uniquely professional and equaled by none in the area. When your order arrives, you will notice that your pizza, subs, dinners and salads have been carefully prepared for your eating satisfaction.
Does Northboro House of Pizza offer delivery?
"It was not easy to do. We scrapped it for probably a year and a half, we stopped and I just said 'I can't do it...it cannot be done," shared Mahler. If you have already placed an online order and want to check the status of it, please click the button below. "We have this this kind of flagship location in Burlingame. And then we have our Palo Alto Sushiritto and our...San Francisco Sushiritto also make the pizzas," said Mahler.
The team focused on pushing boundaries with flavor and finding the tastiest toppings to accentuate the unique texture. Toppings range from soy-braised beef and roasted garlic kimchi to Japanese curry and fresh cilantro.
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